Moschopolis, the city of ambrosial aromas and flavors. A city of glorious history, cradle of education and culture. Three winegrowing generations of sustainable and regenerative organic viticulture, and of wines that stay true to the place in which they are produced.
Native varieties and low intervention winemaking, aiming on producing wines of superior quality. Organic, regenerative farming. Sustainable and 100% RES based winemaking with a goal to be totally carbon-free by 2025.