The white wine Moschópolis 6 consists of the two of the most famous Greek varieties. Assyrtiko (90%) of the Aegean islands and Xinomavro (10%), the famous grape of Northern Greece. The wine, after fermenting with the wild yeasts, matures for 6 months in new and second use oak barrels along with the fine wine lees. Finally it is bottled unfiltered and with a very low addition of sulfites.

It presents high-intensity aromas of citrus, melon, pear and lemon-flower flavors. Honey and smoke in the background express the very distinctive barrel. After the first year of aging, particular benzoic aromas and a sense of minerality will appear. The stay in the barrels along with the fine lees gives it a full body with an oily texture. Delicately dry in the palate with refreshing acidity, while white-flesh fruits, such as melon peach and pear have the primary role, followed by citrus.

The very long aftertaste leaves a delicate fruity feeling.